Seafood San Choi Bao
Mince prawns and scallops, onions, spring onion, water chestnut and bamboo shoots served a in lettuce leaf

Stuffed Scallop
Pan fried stuffed scallop with prawn paste in oyster sauce

Peking Duck
Served with steamed thin pancake, slivered spring onion, and sweet plum sauce

Siu Mai Platter
Steamed mixtures of our signature dim sum of scallop, chicken & prawn and pork & prawn Siu Mai.

Typhoon Shelter King Prawns
Wok fried with in fried garlic with chilli.

Honey Pepper Steak & Special Fried Rice
Diced eye fillet cubes wok-fried in honey pepper sauce.

Steamed (V) Vegetarian Option

Har Gau (prawn dumpling) 12
Pork and Prawn Siu Mai 12
Chicken and Prawn Siu Mai 12
Scallop Siu Mai 14
Roast Duck Dumpling 12
Shark Fin Dumpling 12
Corn Prawn Dumpling 12

Pork & Peanut Dumpling 12
Scallop Dumpling 14
Chive Prawn Dumpling 12
Spinach Prawn Dumpling 12
Ginger & Shallot Prawn&Pork Dumpling 12
Chilli Chicken Dumpling 12
Pork Siu Lung Bao 12

Vegetarian Dumpling (V) 12
Spare Ribs in Black Bean Sauce 12
Enoki Mushroom & Duck Roll /2 pcs 12
Sticky Rice in Lotus Leaf 15
Char Siu Bun 12
Molten Walnut Bun (V) 12
Custard Bun /2pcs (V) 12

Baked & Fried (V) Vegetarian Option

Pumpkin Dumplings /2 pcs (V) 12
Football Dumplings 12
Chicken Spring Rolls 12
Vegetarian Spring Rolls (V) 12
Fried Prawn Won Tons 12
Sesame Prawn Toasts 14
Prawn Cutlets /2 pcs 14

Pork Potstickers 12
Barbecued Pork Tenderloin 14
Chinese Sausage 12
Stuffed Capsicum w/prawn paste 12
Stuffed Mushroom w/prawn paste 14
Stuffed Eggplant w/prawn paste 14
Fried Tentacles 18

Salt & Pepper Calamari 18
Salt &Pepper White Bait 18
Salt & Pepper Scallops 18
Deep Fried Crab Claw /each 14
Barbecued Pork Puffs 14
Chicken Pies 14
Prawn Crackers 4.5

Steamed Scallops (2pcs)……………………………………………………………….. $14.00
Fresh scallops from Western Australia steamed in homemade ginger and shallots / XO chilli sauce

Siu Mai Platter (3pcs)…………………………………………………………………… $14.00
Steamed mixtures of our signature dim sum of scallop, chicken & prawn and pork & prawn Siu Mai. Garlic Lover

Cheese Baked Scallop (Each) ………………………………………………………… $12.00
Baked scallop with minced chicken, onions and mushrooms with Mozzarella Shredded Cheese.

Garlic Lover Soft Shell Crab ………………………………………………………….. $14.00
Small soft-shell crab lightly fried, coated in light batter and wok-tossed in dry garlic.

Tao Tao Spicy Quail……………………………………………………………………… $16.00
Whole quail sautéed with sugar and homemade spicy chilli sauce.

Lamb Spring Rolls(3 pcs)………………………………………………………………. $14.00
Deep fried spring rolls with minced lamb, garlic, mushroom and herbs.

Cream Seafood Combo …………………………………………………………………. $14.00
Sautéed chopped prawns and scallops with cream and egg white.

San Choi Bao (Lettuce Delight)
Chicken (Chicken, water chestnut, onion and Vegetables)………………………. $8.00
Seafood (Prawn, Scallop, water chestnut, onion and Vegetables)………….. $10.00
Vegetarian (Carrot, baby corn, mushrooms, water chestnut, onion and snow bean…. $8.50

Satay Skewers
Chicken or Beef (3 skewers)……………………………………………………………………. $16.00
Prawn (2 skewers)………………………………………………………………………………….. $16.00
Mixed (3 skewers) …………………………………………………………………………………. $18.00

Peking Duck (4 pcs)………………………………………………………………………. $28.00
Traditionally, crispy ducking pieces wrapped in steamed thin pancakes, cucumber, slivered spring onion, and sweet plum sauce.

Steamed Garlic Prawn………………………………………………………………….. $38.00
Butterfly Australian King Prawns marinated with salt, white pepper and Chinese Shaoxing wine and steamed with cooked garlic.

Green Wasabi Prawn…………………………………………………………..$38.00
With lightly battered and served with a creamy sauce of Wasabi mayonnaises.
Singapore Chilli

Black Truffle King Prawns…………………………………………………….$48.00
King prawns cooked with Singaporean sweet chilli egg sauce.

Wild Barramundi Fillet………………………………………………………. $40.00
Traditional Chinese cooking. Steamed wild barramundi fillet with ginger, shallots and savoury soy sauce.

Orange Roughy……………………………………………………………………………. $48.00
Wok seared fillets of deep-sea perch with spring onion and served with seasoned sweet soya.

Three Shot Chicken ……………………………………………………………………… $35.00
Diced chicken stir-fried with sake, soy sauce, sugar, and shallot. Serve in a sizzling hot pot.

Chiu Chow Chicken ……………………………………………………………………… $35.00
Diced chicken sautéed with Szechuan peppercorn and herbs, Chinese wine and garlic on deep fried spinach leaves. A touch of spice and warm your heart.

Roast Duck…………………………………………………………………………………. $36.00
Crispy barbecued roast duckling with tangy plum sauce “Cantonese” style.

Sesame Duck ………………………………………………………………………………. $36.00
Crispy duckling stuffed with prawn paste, coated with sesame and served with homemade mushroom sauce.

Terisabi Steak …………………………………………………………………………….. $38.00
Eye fillet cubes wok-fried in teriyaki and wasabi sauce

Wagyu Beef Cheek……………………………………………………………………….. $48.00
Braised Wagyu beef cheek in ginger, garlic, on a bed of baby spinach leaves

Pan Fried Fillet Steak (300grams)………………………………………………….. $48.00
Eye fillet wok seared medium rare and served with black pepper sauce.

Tofu Scallops ……………………………………………………………………………… $48.00
Steamed WA scallops with fried silky tofu in XO chilli sauce.

Honeyed Braised Pork Spare Ribs …………………………………………………. $32.00
Braised pork spare ribs in a sweet vinegar sauce with caramelised onions.

Szechuan Seafood Eggplant…………………………………………………………… $38.00
Batons of eggplant and chopped seafood cooked with vinegar chilli sauce served in a hot pot.

Scallop Won Ton Soup 12
Chicken Sweet Corn Soup 10
Seafood Spinach Soup 10
Crab Meat Sweet Corn Soup 16
Seafood Tofu Soup 10
Coriander Beef Soup 10
Combination Soup 14
Enoki Mushroom Vegetable Soup (V) 10
Hot & Sour Soup 10
Vegetarian Hot and Sour Soup (V) 10

Salt & Pepper Calamari 36
Rockling Fillet with Vegetables 36
Salt & Pepper Flounder 48
Rockling Fillet with Ginger & Shallots 36
Sweet & Sour Fish(in Batters) 36
Rockling Fillet with Black Bean sauce 36
Rockling Fillet with Corn sauce 36

Darwin Mud Crab/ Snow Crab/ South Australian Lobsters Seasonal Price
Coral Trout/ Morwong/ Parrot Fish Seasonal Price
(Subject to availability)

Crispy Skin Chicken 32
Lemon Chicken 32
Honey Chicken 32
Diced Chicken with Teriyaki sauce 32
West Lake Duck with Sweet and Sour Sauce 36
Diced Chicken with Vegetables 32
Diced Chicken with Szechuan sauce 32
Diced Chicken with Curry or Satay sauce 32
Diced Chicken with Cashew Nuts 35
King Bao Chicken with peanut and dried chilli 35

Mongolian Beef 34
Beef with Vegetables 32
Beef with Black Bean sauce 32
Beef with Oyster sauce 32
Mandarin Shredded Beef Fillet 34
Beef with Szechuan Chilli sauce 32
Beef with Curry or Satay sauce 32
Beef with Cashew Nuts 35

Sweet & Sour Pork (in batter) 32
Mandarin Pork Cutlets 36
BBQ Pork with Vegetables 32
Salt & Pepper Pork Cutlets 36

Chinese Broccoli with Oyster sauce 30
Garlic Spinach 30
Vegetarian Mapo Tofu 30
Mandarin Shredded Mushrooms 32
Green bean with tofu in black bean sauce 32
Szechuan Vegetarian Eggplant in hot pot 30
Chinese Broccoli with Chinese Mushrooms 35
Mixed Vegetables with Cashew Nuts 33
Fried Tofu with Vegetables 33
Salt & Pepper Silky Tofu 32
Enoki mushrooms with fried silky tofu 38
Vegetarian Fried Rice 25